Super collaboration project with FAU
Autumn market. Super collaboration project with FAU. The children have been producing products for several weeks, and sold them in their "shop" today.
From "farm to table" in practice. The children have, among other things, made tea mixture from nature and the garden. Forest salt with mushrooms and herbs, meadowsweet, bird boxes and insect hotel. Juice, jelly and jam from, among other things, black currants, black currants, cherries, rhubarb, apples, currants, etc. Homemade vegetable soup for nearly 400 guests.
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