international food
Get the feel of how it is to live in other countries with cold water and without knife and fork.
We have hot meals today and after we have Assumes week, my colleague made fish sticks, rice, vegetables and nan bread. We made a new twist for the children to get a little insight into the everyday life of other countries. They washed their hands in cold water, they eat with your fingers and we sit on the floor. The kids think it is fun, while a bit strange.
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