When that session was over, it was time for tasting
When the chef in our nursery comes up with the idea that everyone should get to taste the delicacies of the sea, you realize that working in a bhg is fantastic.
The children got to see and touch all the strange creatures, and there was a hail of questions.
When that session was over, it was time for tasting.
She set up an excellent cold table, where everyone could taste what tempted them. This may look very expensive, but by contacting some fish dealers, this is completely feasible. Fantastic end to the week.
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