Good idea: RESTAURANT DAY!
School group was today cooks, waiters and waiters! At the table got parents, grandparents and siblings.
& nbsp; A total of 35 pieces were given a culinary experience in a crowded nursery restaurant 3 dishes served with love: & nbsp;
Appertiser: Bruchetta with ham and mozzerella
Main course: Pasta bolognese & nbsp;
Dessert: Chocolate cake with ice and even stirred and even picked raspberry sauce.
Fun also with autumn exhibition where parents the chance to buy Huser farm nursery their self-made products ramsløksolje, apple jam and bread!
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