Dandelion Syrup from even picked dandelion
Dandelion on the label is of course one of the flowers in the syrup. We used this RECIPES:
1 liter of dandelion flowers leaves
1 liter of boiling water
peel of one lemon
juice of one lemon
1 kg sugar
One takes petals in a saucepans
pour over the boiling water
pour in lemon peel
and let this stand to pull in 30 minutes.
Take a strainer and strain this throw flowers waste
and putt back rest in saucepans.
Put it on the stove to have up in sugar
pour in the lemon juice. Let this boil until desired consistency.
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